Your mission, should you choose to accept it:
1) Copy this list into your own blog, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Post a comment here once you’ve finished and link your post back to this one.
5) Pass it on!
but my boyfriend was too freaked out by it to try it! ha!
2. Green Smoothie
3. Tofu Scramble
I've actually had the traditional version when I was a kid (with neeps and tatties!) and I would be willing to try the vegan version, but it's not something I'd seek out.
I'm dying to have one, and I was going to stop by Chinatown last time I was in Toronto to get some, but I forgot. next time!
6. Creme brulee
again, I've had the non-vegan version many times, but not a vegan version.
of the two, I am a Marmite gal.
10. Baba ghanoush
12. Authentic soba noodles
13. PB&J sandwich
14. Aloo gobi
My second-favourite Indian dish (number one? masala dosas.)
15. Taco from a street cart
there are no taco carts in my neighborhood, but I love street food, so I'd definitely go for this.
16. Boba Tea
I love a good bubble tea, but I haven't had a vegan-milk version. I hear Lolo will have a recipe in her new cookbook though...
17. Black truffle
oh god, I wish I had some truffled-anything right now.
18. Fruit wine made from something other than grapes
I have had some amazing peach wine.
20. Vanilla ice cream
21. Heirloom tomatoes
I just had some for lunch!
22. Fresh wild berries
I've had the fish-version, and I'm surprised that this can be made vegan. Ceviche is a very textural experience. What can you use to mimic the texture of the fish that doesn't compromise the flavour?
24. Rice and beans
I ate so much of this in college.
I LOVE KNISH!
27. Dulce de leche
again, not the vegan version.
I've seen faux-caviar made from things like fruit juice, but I've never had it.
31. Wasabi peas
huge fan of wasabi peas. I love crushing them and using them as a breading for fried tofu too.
32. Chowder in a sourdough bowl
33. Mango lassi
a very common food for my half-German family.
35. Root beer float
36. Mulled cider
37. Scones with buttery spread and jam
38. Vodka jelly
40. Fast food french fries
I certainly would never eat at a mcdonalds or burger king, but I wonder what exactly fast-food implies.
41. Raw Brownies
42. Fresh Garbanzo Beans
I so desperately want to try these. Especially after seeing this post over at Becks and Posh
44. Homemade Soymilk
45. Wine from a bottle worth £60/$120 or more
48. Vegetable Sushi
49. Glazed doughnut
51. Prickly pear
which I love, and I know not a lot of people enjoy.
55. Cotton candy
I really want to try making my own.
57. Piña colada
58. Birch beer
I love birch beer!
60. Carob chips
I still haven't tried vegan marshmallows.
62. Soy curls
these aren't available here, and I haven't bothered sending away for them.
63. Chickpea cutlets
66. Homemade Sausages
67. Churros, elephant ears, or funnel cake
68. Smoked tofu
69. Fried plantain
there's some chestnut mochi in my fridge right now!
72. Warm chocolate chip cookies
but I would! it's such a ritual though, I couldn't just buy a bottle of lucid and have a glass.
74. Corn on the cob
75. Whipped cream, straight from the can
77. Fauxstess Cupcake
78. Mashed potatoes with gravy
the chickpea gravy from VWaV is amazing.
81. French onion soup
82. Savory crepes
84. A meal at Candle 79
one of the first big vegan meals I made was the Moussaka from the Voluptuous Vegan
86. Sprouted grains or seeds
87. Macaroni and “cheese”
89. Matzoh ball soup
90. White chocolate
93. Butterscotch chips
94. Yellow watermelon
95. Chili with chocolate
I usually add some Mexican chocolate to my chili. It adds an amazing smoky flavour.
96. Bagel and Tofutti
97. Potato milk
99. Jamaican Blue Mountain coffee
100. Raw cookie dough