to make the recipe vegan I simply omitted the egg and added margarine to the topping mixture working it in until it was pebbly. Of course, since the topping already had margarine in it, I didn't slice margarine on top.
Sunday, January 20, 2008
Pistachio and Plum Crumble
Plums were on sale at the store and I remembered I had seen a great recipe for Pistachio and plum crumble over at Desert Candy. Mercedes uses greengages in hers but the regular plums ones I used worked just fine. I added another teaspoon or two of brown sugar to the fruit since greengages tend to be a little sweeter.
to make the recipe vegan I simply omitted the egg and added margarine to the topping mixture working it in until it was pebbly. Of course, since the topping already had margarine in it, I didn't slice margarine on top.
to make the recipe vegan I simply omitted the egg and added margarine to the topping mixture working it in until it was pebbly. Of course, since the topping already had margarine in it, I didn't slice margarine on top.
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9 comments:
Mmm. I'm salivating!
YUMMY!
OMG, that looks so pretty and inviting!
Wonderful!
After seeing those photos I'm reminded of MFP's rhubarb pie.
Get working on that!
Sometimes you just got to let go and indulge... way to go with that crumble! Dang!
- Bryan, from the vegan blog tracker
I want some. Please?
that looks ooey gooey and delicious!
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I'm getting tired of looking at that damn picture. Either update of delete the blog!
Just joking about the deleting the blog... but really you need to update!
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