Clockwise from top right: Lemon-spinach couscous, tomatoes and cucumbers with dill dressing, garlic hummus, whole-wheat pita, garlic-thyme fava beans (inspired by The Urban Vegan's post about fava beans), and sauteed oyster mushrooms.
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4 comments:
holy crap. yum. yum. yum. i love fava beans, but i've never tried to make anything with 'em. i should, eh?
xo
kittee
they're really delicious, but best if you buy them fresh. the recipe I linked to is excellent.
Nothing like going Greek!
"A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti."
~Hannibal "The Cannibal" Lector
"A census taker once tried to test me. Afterwards we ate some tofu with some fava beans and a nice Chianti."
~Hannibal "The Vegan" Lector
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