Friday, August 24, 2007

A week of food.

Things have been pretty busy around here, so I just wanted to share some of the things I've been eating over the past week. If you'd like any of the recipes, just ask.

Italian Vegetable Soup with Israeli Couscous


Lazy Chickpea Onigiri


Tofu Kale Stir-fry from Lolo over at Vegan Yum Yum


Müsli mit Heidelbeeren und Haselnüsse

(this is a sneak peak at an entry I'm working on, all about veganised German-American foods. I'm still working on my menu, so if you have any suggestions, feel free to share them!)

Southern Indian Tofu Curry and Mango Pickle


4 comments:

urban vegan said...

Curry is making me drool!

Kittee said...

Such gorgeous shots! The mango pickle makes me want want want. MmMm. The lavender soda in your other entry, sounds really amazing too.

xo
kittee

Carrie™ said...

Everything looks amazing! It's a little cool here right now, so the bowl of soup is very appealing :o)

fiscalini said...

Nice idea for German-American foods. In the German language blueberries are Heidelbeeren, not "Blaubeeren". My husband is Swiss and we had a little chuckle at the translation. It reminds me of when I was first learning German. Lovely photos on your site!