Peanut Udon Noodles.

Perfect for hot summer days, cold noodles are super easy to prepare and delicious.

Boil some udon noodles and rinse them in cold water. Make a sauce from peanut butter, soy sauce, mirin, rice vinegar, grated ginger, pepper, and sesame oil. Coat the noodles. Toss in whatever leftovers you have, or steam some veggies. I added a little fried tempeh, steamed broccoli, and carrot shreds. Top it off with some sesame seeds.

Cover and keep cool in the fridge for a few hours.

Perfect with a nice glass of sake.