I used the Golden Cupcake and Cream Cheeze frosting recipes from Vegan Cupcakes Take Over the World, but I added some lemon extract to both and topped with raspberries.
Really tasty with a big cold glass of soymilk.
Subscribe to:
Post Comments (Atom)
2 comments:
That cake looks so mouthwateringly delicious! (Is that even a word?)
Hi Jill !
I'm done with my crosswords and so I'm here to check out your blog ! LOL
You are making me hungry !
Post a Comment