The Other Buffalo Sauce

When people think of Buffalo food, the first thing that usually comes to mind is chicken wings, but a lot of non-Buffalonians don't know about another Western New York classic, Chiavetta's Barbeque Marinade.




Unlike traditional BBQ, Chiavetta's has a tangy, vinegar flavour. I marinated some Morningstar Farms faux chicken strips in the sauce and grilled them in my George Foreman.



I served it up with some basmati rice drizzled with sesame oil and topped with furikake



and at the last minute I grilled some Bosc pears.



It might seem like a mish-mash of flavours, but it worked quite well. I also had some leftover naan that I used up.